With high fiber and low sugar benefits, this recipe combines the tang of lemon with the sweetness of blueberries and a creamy coconut milk… so creamy it will scoop like ice cream! A make-ahead breakfast that is Paleo and vegan friendly!
This recipe is deliciously tart, a bit salty, and a great base for sauces, dips, and dressings! With live enzymes, healthy fats, and protein, you can feel great about eating it. Paleo and Whole30 approved!
This tasty brussels sprouts bowl is filled with savory turkey sausage and sweet fresh blueberries. A healthy and satisfying dish that even a brussels sprouts hater will love! Paleo and Whole30 approved!